Stout & ginger muffins with caramel sauce

Sweet and delicious, these muffins are the perfect way to finish a footy feast, whether youre celebrating or drowning your sorrows.

Recipe «Stout & ginger muffins with caramel sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: Melted butter, to grease, 375g plain flour, 300g brown sugar, 2 tsp ground ginger, 1 tsp baking powder , Pinch of salt, 1 x 375ml btl stout, at room temperature, 2 eggs, lightly whisked , 75g butter, melted, 200g brown sugar, 300ml pouring cream, 100g butter.

Ingredients:

• Melted butter, to grease 
• 375g plain flour 
• 300g brown sugar 
• 2 tsp ground ginger 
• 1 tsp baking powder 
• Pinch of salt 
• 1 x 375ml btl stout, at room temperature 
• 2 eggs, lightly whisked 
• 75g butter, melted 
• 200g brown sugar 
• 300ml pouring cream 
• 100g butter 

Instructions

1. Preheat oven to 200°C. Brush eight 200ml-capacity muffin pans with melted butter to lightly grease.
2. Sift the flour into a large bowl. Stir in the sugar, ginger, baking powder and salt. Make a well in the centre. Add the stout, egg and butter, and stir until just combined.
3. Spoon the muffin mixture evenly among the prepared pans. Bake in oven for 15 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack to cool slightly.
4. Meanwhile, to make the caramel sauce, place the sugar, cream and butter in a medium saucepan over low heat, and stir until the sugar dissolves. Bring to a simmer and cook, stirring occasionally, for 10 minutes or until the mixture thickens slightly.