Warm red cabbage coleslaw

Detailed step-by-step description of how to cook the dish "Warm red cabbage coleslaw". Try it by all means

Recipe «Warm red cabbage coleslaw» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1 red onion, halved, sliced crossways, 1/2 cup flame raisins, 1/2 red cabbage, shredded, 1 tbsp caster sugar , 2 tbsp red wine vinegar .

Ingredients:

• 2 tbsp olive oil 
• 1 red onion, halved, sliced crossways 
• 1/2 cup flame raisins 
• 1/2 red cabbage, shredded 
• 1 tbsp caster sugar 
• 2 tbsp red wine vinegar 

Instructions

1. Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until tender. Add raisins and stir to coat.
2. Add cabbage and sugar. Reduce heat to medium. Cook for 4 minutes or until cabbage begins to wilt. Stir in red wine vinegar. Remove from heat. Season with salt and pepper. Serve warm.