Saffron steamed rice

Detailed step-by-step description of how to cook the dish "Saffron steamed rice". Try it by all means

Recipe «Saffron steamed rice» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups basmati rice, 2 pinches saffron, 1 tbsp butter, 1/2 cup flaked almonds, toasted, 1/4 cup currants , 1/2 cup coriander leaves .

Ingredients:

• 2 cups basmati rice 
• 2 pinches saffron 
• 1 tbsp butter 
• 1/2 cup flaked almonds, toasted 
• 1/4 cup currants 
• 1/2 cup coriander leaves 

Instructions

1. Bring 2 1/2 cups of salted water to the boil in a medium saucepan. Stir in the basmati, saffron and butter. Return to the boil, cover with a lid, reduce heat to low and cook for 10 minutes. Turn off heat and allow saucepan to sit for a further 10 minutes with the lid on.
2. Stir in almonds and currants. Top with coriander and serve immediately