Feta, tomato and artichoke salad

This tasty side salad is ready in a flash.

Recipe «Feta, tomato and artichoke salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 small ripe tomatoes, halved, deseeded, coarsely chopped, 1 x 170g jar marinated artichoke hearts, drained reserving 2 tsp of marinade, quartered, 150g low-fat feta, cut into 1cm pieces, 1/4 cup loosely packed fresh continental parsley, Salt , Freshly ground black pepper .

Ingredients:

• 3 small ripe tomatoes, halved, deseeded, coarsely chopped 
• 1 x 170g jar marinated artichoke hearts, drained reserving 2 tsp of marinade, quartered 
• 150g low-fat feta, cut into 1cm pieces 
• 1/4 cup loosely packed fresh continental parsley 
• Salt 
• Freshly ground black pepper 

Instructions

1. Combine the tomato, artichoke, feta, parsley and reserved artichoke marinade in a serving bowl. Season with salt and pepper and gently toss until combined. Serve immediately.