Three-cheese and onion pasta bake

This tasty triple cheese bake gets a nutritious boost with the addition of artichoke hearts and vine-ripened tomatoes.

Recipe «Three-cheese and onion pasta bake» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 350g macaroni pasta, 1 jar Dolmio 3 Cheese & Onion Pasta Bake, 285g jar marinated artichoke hearts, 2 garlic cloves, crushed, 3 tbsp chopped fresh basil , 1/2 cup grated parmesan, 100g fresh white breadcrumbs, 3 large vine-ripened tomatoes, sliced , 2 tbsp olive oil.

Ingredients:

• 350g macaroni pasta 
• 1 jar Dolmio 3 Cheese & Onion Pasta Bake 
• 285g jar marinated artichoke hearts 
• 2 garlic cloves, crushed 
• 3 tbsp chopped fresh basil 
• 1/2 cup grated parmesan 
• 100g fresh white breadcrumbs 
• 3 large vine-ripened tomatoes, sliced 
• 2 tbsp olive oil 

Instructions

1. Grease a 2-litre oval baking dish.
2. Cook the pasta in boiling, salted water until al dente, then drain and place in a large bowl. Stir in the Dolmio 3 Cheese & Onion Pasta Bake sauce, the artichoke hearts, 1 garlic clove, 1 tablespoon of basil and half the parmesan.
3. Season well with salt and pepper, then spoon into the prepared dish.
4. Place breadcrumbs in a food processor with the remaining garlic, basil and parmesan, and process until combined.
5. Arrange tomatoes over the pasta, then sprinkle with the crumb mixture. Drizzle with oil and bake for 25 minutes or until golden and heated through.