Nutmeg slice

Detailed step-by-step description of how to cook the dish "Nutmeg slice". Try it by all means

Recipe «Nutmeg slice» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups brown sugar, 2 cups self-raising flour, 1 tbsp ground nutmeg, 250g butter, chilled, cubed, 3/4 cup milk , 1 tsp bicarbonate of soda, 1 egg, lightly beaten, 1/2 cup currants , 1/2 cup walnuts, roughly chopped.

Ingredients:

• 2 cups brown sugar 
• 2 cups self-raising flour 
• 1 tbsp ground nutmeg 
• 250g butter, chilled, cubed 
• 3/4 cup milk 
• 1 tsp bicarbonate of soda 
• 1 egg, lightly beaten 
• 1/2 cup currants 
• 1/2 cup walnuts, roughly chopped 

Instructions

1. Preheat oven to 180°C. Grease and line a 3cm deep, 20cm x 30cm (base) lamington pan.
2. Place sugar, flour and nutmeg into a food processor. Process until well combined. Add butter. Process until mixture resembles fine breadcrumbs. Press half the mixture into prepared lamington pan. Transfer remaining mixture to a large bowl.
3. Pour milk into a jug. Add bicarbonate of soda. Stir with a fork to combine. Add milk mixture, egg, currants and walnuts to remaining crumb mixture. Mix well to combine. Carefully pour over base. Bake for 40 to 45 minutes or until a skewer inserted into the centre comes out clean. Cool completely in pan. Dust with icing sugar. Cut into slices to serve.