Wedges with creamy chilli sauce

Detailed step-by-step description of how to cook the dish "Wedges with creamy chilli sauce". Try it by all means

Recipe «Wedges with creamy chilli sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg Desiree potatoes, 1/4 cup olive oil, 250g light cream cheese, softened, 1/4 cup sweet chilli sauce, 2 tbsp fresh lime juice .

Ingredients:

• 1.5kg Desiree potatoes 
• 1/4 cup olive oil 
• 250g light cream cheese, softened 
• 1/4 cup sweet chilli sauce 
• 2 tbsp fresh lime juice 

Instructions

1. Preheat oven to 220°C. Line a large baking tray with baking paper.
2. Wash potatoes and cut into wedges. Place into a large bowl. Add oil, and salt and pepper. Toss well to coat. Place onto baking tray in a single layer.
3. Bake for 40 to 45 minutes, turning occasionally, or until golden and tender.
4. Make creamy chilli sauce Place cream cheese, sweet chilli sauce and lime juice into a food processor. Process until well combined and smooth. Transfer to a bowl. Serve with wedges.