Detailed step-by-step description of how to cook the dish "Panettone bread & butter pudding". Try it by all means
- Preheat the oven to 170°C. Lightly grease a 1.5-litre ovenproof dish.
- Lightly butter each slice of panettone, lay slices, slightly overlapping, to fill the dish.
- Combine the rum and marsala and pour over the panettone.
- Place the milk, cream, cinnamon and rind in a large saucepan over medium heat until just simmering. Remove from heat, remove and discard the cinnamon stick.
- Whisk eggs and sugar until pale. Pour the hot milk over the egg mixture and whisk to combine. Strain over the panettone, pushing the slices down until covered by custard. Place the dish in a large baking tray, pour boiling water into the tray to halfway up the sides. Bake for 30-35 minutes until golden and custard is just set. To serve, dust with icing sugar.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set