Pear & rocket salad

Detailed step-by-step description of how to cook the dish "Pear & rocket salad". Try it by all means

Recipe «Pear & rocket salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 firm buerre bosc pears, halved, core removed, thinly sliced lengthways, 70g pkt baby rocket, 110g goat's cheese, crumbled, Freshly ground pepper, 1 1/2 tbsp light olive oil , 2 tbsp balsamic vinegar, 8 x 2cm-thick slices ciabatta or crusty bread, Olive oil spread .

Ingredients:

• 2 firm buerre bosc pears, halved, core removed, thinly sliced lengthways 
• 70g pkt baby rocket 
• 110g goat's cheese, crumbled 
• Freshly ground pepper 
• 1 1/2 tbsp light olive oil 
• 2 tbsp balsamic vinegar 
• 8 x 2cm-thick slices ciabatta or crusty bread 
• Olive oil spread 

Instructions

1. Combine the pear, rocket and goat's cheese in a large bowl. Season with lots of pepper. Drizzle with the olive oil and balsamic vinegar. Toss mixture to combine.
2. Preheat a sandwich press. Spread each slice of ciabatta with a little olive oil spread. Toast for 5 minutes or until crisp and golden. Serve immediately with the salad.