Carrot tarte tatin

Simple to prepare, but dramatic in presentation, this upside-down brown-sugar glazed carrot pastry will be a family-favourite from the first bite.

Recipe «Carrot tarte tatin» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp brown sugar, 4 small thyme sprigs, 40g butter, chopped, 2 carrots, peeled, cut into 5mm slices diagonally, 1 sheet frozen puff pastry , 50g goat's cheese, crumbled, Thyme sprigs, extra, to serve, Mixed salad leaves, to serve .

Ingredients:

• 2 tbsp brown sugar 
• 4 small thyme sprigs 
• 40g butter, chopped 
• 2 carrots, peeled, cut into 5mm slices diagonally 
• 1 sheet frozen puff pastry 
• 50g goat's cheese, crumbled 
• Thyme sprigs, extra, to serve 
• Mixed salad leaves, to serve 

Instructions

1. Preheat oven to 220C. Grease a 22cm round cake pan.
2. Sprinkle base of prepared pan with sugar. Top with thyme and dot with butter. Arrange carrots in a spiral pattern in the pan. Cut a 22cm circle from the pastry and place over carrot. Bake for 15-18 mins or until pastry is golden and puffed. Set aside in the pan for 2 mins to cool slightly.
3. Carefully turn the tarte tatin out onto a serving platter. Sprinkle with goat's cheese and extra thyme. Serve with mixed salad leaves.