Quick gado gado

Detailed step-by-step description of how to cook the dish "Quick gado gado". Try it by all means

Recipe «Quick gado gado» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup satay sauce, 150ml light coconut milk, 4 chat potatoes, cut into 1cm-thick slices, 1 large carrot, peeled, sliced on the diagonal, 150g baby green beans, trimmed , 150g firm tofu, cut into small cubes, 1/2 Chinese cabbage, shredded, 200g bean sprouts , 1 long red chilli, thinly sliced on the diagonal, to serve.

Ingredients:

• 1/3 cup satay sauce 
• 150ml light coconut milk 
• 4 chat potatoes, cut into 1cm-thick slices 
• 1 large carrot, peeled, sliced on the diagonal 
• 150g baby green beans, trimmed 
• 150g firm tofu, cut into small cubes 
• 1/2 Chinese cabbage, shredded 
• 200g bean sprouts 
• 1 long red chilli, thinly sliced on the diagonal, to serve 

Instructions

1. Stir the satay and coconut milk together in a small saucepan over low heat, then keep warm over a very low heat.
2. Meanwhile, place the potatoes in a large steamer and steam for 3 minutes. Add the carrot and beans and steam for a further minute.
3. Add the tofu, cabbage and bean sprouts and steam for a further 1-2 minutes, or until the cabbage has just wilted.
4. To serve, divide the steamed vegetables and tofu between 4 serving plates, drizzle with the satay coconut sauce and garnish with chopped chilli.