Passionfruit & coconut semifreddo

Detailed step-by-step description of how to cook the dish "Passionfruit & coconut semifreddo". Try it by all means

Recipe «Passionfruit & coconut semifreddo» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup shredded coconut, 2 eggs, 2 egg yolks, 3/4 cup caster sugar, 1/2 cup fresh passionfruit pulp , 300ml thickened cream .

Ingredients:

• 1/2 cup shredded coconut 
• 2 eggs 
• 2 egg yolks 
• 3/4 cup caster sugar 
• 1/2 cup fresh passionfruit pulp 
• 300ml thickened cream 

Instructions

1. Preheat oven to 180°C. Spread the coconut on a baking tray and bake for 2-3 minutes or until lightly golden. Set aside to cool.
2. Place the eggs and yolks in a heatproof bowl. Add the sugar and place over a saucepan of simmering water (don't let the base of the bowl touch the water). Use an electric beater to beat for 5 minutes or until thick, pale and increased in volume. Remove the bowl from the heat and fold in the passionfruit pulp.
3. Use clean electric beaters to beat the cream until firm peaks form. Fold the egg mixture into the cream. Spoon into six 2/3 cup freezable serving cups and freeze for about 10 hours or until firm.