Satay marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Recipe «Satay marinade» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 70g crunchy peanut butter, 125ml coconut milk, 1/2 garlic clove, crushed, 2 tsp kecap manis, 2 tsp fresh lime juice , 1 tsp grated fresh ginger, 1/2 tsp curry powder, 1/2 tsp ground cumin , 1/2 tsp ground coriander.

Ingredients:

• 70g crunchy peanut butter 
• 125ml coconut milk 
• 1/2 garlic clove, crushed 
• 2 tsp kecap manis 
• 2 tsp fresh lime juice 
• 1 tsp grated fresh ginger 
• 1/2 tsp curry powder 
• 1/2 tsp ground cumin 
• 1/2 tsp ground coriander 

Instructions

1. Stir all ingredients in a saucepan over medium heat for 2-3 minutes. Place kebabs in a glass or ceramic dish and pour over marinade. Cover and place in the fridge for 4 hours to marinate.