Chocolate sauce

This rich chocolate sauce tastes sensational over cold vanilla ice-cream.

Recipe «Chocolate sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 200ml pure cream, 50ml milk, 200g dark chocolate, chopped, 20g good-quality cocoa powder .

Ingredients:

• 200ml pure cream 
• 50ml milk 
• 200g dark chocolate, chopped 
• 20g good-quality cocoa powder 

Instructions

1. Place the cream and milk in a saucepan over medium heat. Bring to just below boiling point, then remove from heat and gently whisk in chocolate and cocoa until smooth. Set aside to cool. Extra sauce will keep refrigerated for up to 5 days.