Garden green salad
- 09.03.2017
- 675
Get your fill of greens from this quick, crisp classic topped with a balsamic vinaigrette.
Recipe «Garden green salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 200g mixed salad leaves, 2 avocados, halved, stones removed, peeled, thinly sliced, 2 Lebanese cucumbers, thinly sliced, 1 green capsicum, deseeded, thinly sliced, 60ml extra virgin olive oil , 1 tbsp balsamic vinegar, 1 garlic clove, crushed, 1/2 tsp caster sugar .
Ingredients:
- 200g mixed salad leaves
- 2 avocados, halved, stones removed, peeled, thinly sliced
- 2 Lebanese cucumbers, thinly sliced
- 1 green capsicum, deseeded, thinly sliced
- 60ml extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 garlic clove, crushed
- 1/2 tsp caster sugar
Instructions
- Combine the mixed salad leaves, avocado, cucumber and capsicum in a large serving bowl.
- To make the balsamic vinaigrette, use a fork to whisk together the oil, vinegar, garlic and sugar in a jug until well combined. Taste and season with salt and pepper.
- Pour the balsamic vinaigrette over the salad. Serve.