Baked ricotta with herbs

Garlic, herbs and spices add extra flavour to the creamy baked ricotta.

Recipe «Baked ricotta with herbs» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 small whole ricotta*, 2 garlic cloves, very thinly sliced, 1/2 tsp fennel seeds, 1/2 tsp dried red chilli flakes, 1/2 tsp chopped fresh oregano , 2 small bay leaves, crumbled, 1/3 cup extra virgin olive oil, 1 tbsp grated parmesan , Carta di musica* or crackers, to serve.

Ingredients:

• 1 small whole ricotta* 
• 2 garlic cloves, very thinly sliced 
• 1/2 tsp fennel seeds 
• 1/2 tsp dried red chilli flakes 
• 1/2 tsp chopped fresh oregano 
• 2 small bay leaves, crumbled 
• 1/3 cup extra virgin olive oil 
• 1 tbsp grated parmesan 
• Carta di musica* or crackers, to serve 

Instructions

1. Preheat the oven to 160°C and lightly oil a small baking dish.
2. Invert ricotta into dish and sprinkle with garlic, herbs and spices. Drizzle with oil, season with salt and pepper and sprinkle with parmesan. Bake for 20 minutes until tinged golden. Serve warm with carta di musica and Punt e Mes* on ice with soda and lemon.