Chilled lemon puddings

Recipes / Vegetarian

With a splash of limoncello, this adult pudding will tantalise your taste-buds.

Recipe «Chilled lemon puddings» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g savoiardi , broken, 1/3 cup limoncello*, 4 eggs, separated, 3/4 cup caster sugar, Grated zest of 3 lemons, plus extra to garnish , 250g mascarpone, 150g blueberries, 125g strawberries, chopped .

Ingredients:

  • 100g savoiardi , broken 
  • 1/3 cup limoncello* 
  • 4 eggs, separated 
  • 3/4 cup caster sugar 
  • Grated zest of 3 lemons, plus extra to garnish 
  • 250g mascarpone 
  • 150g blueberries 
  • 125g strawberries, chopped 

Instructions

  1. Place savoiardi in a bowl and sprinkle with limoncello. Set aside.
  2. Using electric beaters, beat yolks with 1/2 cup (110g) caster sugar until pale. Add zest and mascarpone. Beat to combine.
  3. In a separate bowl, whisk eggwhites until firm. Using a large metal spoon, combine a spoonful of the eggwhite with yolk mixture to loosen, then gently fold in remaining eggwhite and savoiardi. Divide among serving cups. Chill for 1-2 hours.
  4. Meanwhile, combine berries with remaining 1/4 cup (55g) sugar. Set aside while puddings chill. Serve puddings topped with berries and extra zest.