Fig and cranberry granola

Granola goes gourmet with this crispy combo of honey-toasted nuts and fruit.

Recipe «Fig and cranberry granola» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 180g rolled oats, 85g blanched almonds, 75g pistachio kernels, 65g shredded coconut, 45g pepitas , 125ml honey, 80g butter, chopped, 180g dried figs, coarsely chopped , 115g dried cranberries, Milk, to serve.

Ingredients:

• 180g rolled oats 
• 85g blanched almonds 
• 75g pistachio kernels 
• 65g shredded coconut 
• 45g pepitas 
• 125ml honey 
• 80g butter, chopped 
• 180g dried figs, coarsely chopped 
• 115g dried cranberries 
• Milk, to serve 

Instructions

1. Preheat oven to 160C. Line a large baking tray with baking paper. Combine oats, almonds, pistachios, coconut and pepitas in a large bowl.
2. Stir the honey and butter in a small saucepan over medium-low heat for 3-5 minutes or until the butter melts and the mixture is smooth. Pour over the oat mixture. Stir to coat.
3. Spread oat mixture over prepared tray. Bake, stirring every 5 minutes, for 20 minutes or until golden and crisp. Set aside to cool completely.
4. Stir in the figs and cranberries. Serve with milk.