Vegetable sung choi bao

Detailed step-by-step description of how to cook the dish "Vegetable sung choi bao". Try it by all means

Recipe «Vegetable sung choi bao» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 425g can young corn cuts, drained, 1 280g can mushrooms, drained, 1 230g can water chestnuts, drained, 3 green shallots, trimmed, chopped, 2 tsp olive oil , 1 garlic clove, crushed, 3 tsp soy sauce, 1 tsp finely chopped fresh ginger , 4 whole iceberg lettuce inner leaves, washed, dried, Coriander leaves, to serve.

Ingredients:

• 1 425g can young corn cuts, drained 
• 1 280g can mushrooms, drained 
• 1 230g can water chestnuts, drained 
• 3 green shallots, trimmed, chopped 
• 2 tsp olive oil 
• 1 garlic clove, crushed 
• 3 tsp soy sauce 
• 1 tsp finely chopped fresh ginger 
• 4 whole iceberg lettuce inner leaves, washed, dried 
• Coriander leaves, to serve 

Instructions

1. Place the corn, mushrooms, water chestnuts and green shallots in the bowl of a food processor. Process until roughly chopped.
2. Heat the oil in a wok or medium non-stick frying pan over medium-high heat. Add the vegetable mixture, garlic, soy sauce and ginger, and stir-fry for 2-3 minutes or until heated through.
3. Divide the mixture among the lettuce cups. Sprinkle with the coriander leaves and serve immediately.