Orange crepes

Take a few shortcuts and serve up these orange crepes for a yummy weekend breakfast.

Recipe «Orange crepes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 oranges, 50g unsalted butter, 1/3 cup caster sugar, 400g packet frozen French-style crepes, thawed, 3/4 cup orange juice .

Ingredients:

• 2 oranges 
• 50g unsalted butter 
• 1/3 cup caster sugar 
• 400g packet frozen French-style crepes, thawed 
• 3/4 cup orange juice 

Instructions

1. Finely grate rind of 1 orange. Peel and segment oranges (see note). Heat a large, non-stick frying pan over medium heat. Add butter and sugar. Cook, stirring, for 2 to 3 minutes or until bubbling. Add grated rind and juice. Simmer for 1 minute. Stir in orange segments.
2. Fold crepes into quarters. Add to orange mixture. Spoon sauce over crepes. Simmer for 1 to 2 minutes or until heated through. Arrange crepes on plates. Drizzle with sauce. Serve.