Porridge with banana topping

Youll go nuts for this porridge which has a banana, honey and macadamia topping. It takes just ten minutes to get this brekky ready.

Recipe «Porridge with banana topping» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup instant oats, 1 1/4 cups reduced-fat milk, 1/3 cup dried fruit medley, reduced-fat milk, to serve, 2 tbsp honey , 2 tbsp chopped unsalted toasted macadamia nuts, 1 large banana, sliced .

Ingredients:

• 1/2 cup instant oats 
• 1 1/4 cups reduced-fat milk 
• 1/3 cup dried fruit medley 
• reduced-fat milk, to serve 
• 2 tbsp honey 
• 2 tbsp chopped unsalted toasted macadamia nuts 
• 1 large banana, sliced 

Instructions

1. Place oats, milk and fruit in a saucepan over medium-high heat. Bring to the boil. Cook, stirring, for 1 minute or until mixture is thick and creamy.
2. Make Banana topping: Place honey and nuts in a small, non-stick frying pan over medium heat. Cook, stirring, for 1 minute or until heated through. Add banana. Toss to coat.
3. Divide oat mixture between bowls. Top with banana topping. Serve with milk.