Lemon and chilli marinated olives

Recipes / Vegetarian

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

Recipe «Lemon and chilli marinated olives» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 700g jar kalamata olives, drained, rinsed, 300g jar large green olives, drained, rinsed, 4 thick strips lemon rind, 5 sprigs fresh lemon thyme, 1/2 tsp dried chilli flakes , 1/2 cup red wine vinegar, 2/3 cup olive oil .

Ingredients:

  • 700g jar kalamata olives, drained, rinsed 
  • 300g jar large green olives, drained, rinsed 
  • 4 thick strips lemon rind 
  • 5 sprigs fresh lemon thyme 
  • 1/2 tsp dried chilli flakes 
  • 1/2 cup red wine vinegar 
  • 2/3 cup olive oil 

Instructions

  1. Wash a 4 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
  2. Pat olives dry with paper towel. Combine olives, lemon rind, thyme, chilli flakes, vinegar and oil in a glass or ceramic bowl. Spoon into prepared jar. Seal. Refrigerate for at least 1 week for flavours to develop.