Braised red cabbage with apples

Fill your home with the spice of our winter Yuletide side.

Recipe «Braised red cabbage with apples» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 20g butter, 1 brown onion, coarsely chopped, 2 Granny Smith apples, peeled, cored, coarsely chopped, 1/2 red cabbage, cored, thinly shredded , 125ml red wine, 2 tsp fresh thyme leaves, 2 tbsp redcurrant jelly .

Ingredients:

• 2 tsp olive oil 
• 20g butter 
• 1 brown onion, coarsely chopped 
• 2 Granny Smith apples, peeled, cored, coarsely chopped 
• 1/2 red cabbage, cored, thinly shredded 
• 125ml red wine 
• 2 tsp fresh thyme leaves 
• 2 tbsp redcurrant jelly 

Instructions

1. Heat the oil and butter in a large saucepan over medium heat. Cook the onion and apple, stirring, for 5 minutes or until golden. Add the cabbage and wine. Simmer for 3 minutes or until reduced. Stir in the thyme.
2. Reduce heat to low. Cover. Simmer, stirring, for 15-20 minutes or until tender. Stir in redcurrant jelly until melted.