Zucchini and peas with lemon breadcrumbs

Get into hot water the good way by using a healthy cooking technique to create this fabulous side!

Recipe «Zucchini and peas with lemon breadcrumbs» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 3 zucchini, cut into batons, 1 cup frozen peas, 2 tsp olive oil, 1 garlic clove, crushed, 1 tsp finely grated lemon rind , 1/4 cup fresh breadcrumbs, 1/4 cup fresh mint leaves .

Ingredients:

• 3 zucchini, cut into batons 
• 1 cup frozen peas 
• 2 tsp olive oil 
• 1 garlic clove, crushed 
• 1 tsp finely grated lemon rind 
• 1/4 cup fresh breadcrumbs 
• 1/4 cup fresh mint leaves 

Instructions

1. Place zucchini and peas in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.
2. Meanwhile, heat oil in a small frying pan over medium heat. Add garlic, lemon rind and breadcrumbs. Cook for 3 to 4 minutes or until breadcrumbs are golden. Transfer vegetables to a bowl. Add mint. Toss to combine. Sprinkle with breadcrumb mixture. Serve.