Carrots with balsamic glaze and roasted hazelnuts

Get into hot water the good way by using a healthy cooking technique to create this fabulous side!

Recipe «Carrots with balsamic glaze and roasted hazelnuts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large carrots, peeled, 1 bunch baby purple carrots, trimmed, peeled, 1/2 cup balsamic vinegar, 1 tbsp caster sugar, 1 tbsp roughly chopped dry-roasted hazelnuts .

Ingredients:

• 2 large carrots, peeled 
• 1 bunch baby purple carrots, trimmed, peeled 
• 1/2 cup balsamic vinegar 
• 1 tbsp caster sugar 
• 1 tbsp roughly chopped dry-roasted hazelnuts 

Instructions

1. Cut large carrots diagonally into 5mm-thick slices. Place carrots in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 7 to 8 minutes or until tender.
2. Place vinegar and sugar in a small saucepan over medium heat. Cook, stirring, for 1 to 2 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until reduced by half. Transfer carrots to a bowl. Drizzle over balsamic mixture. Season with salt and pepper. Sprinkle with hazelnuts. Serve.