Roasted vegetables with chilli mayonnaise

Spice up roast veg with chilli mayo.

Recipe «Roasted vegetables with chilli mayonnaise» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 2 red delight potatoes, peeled, 250g sweet potato , peeled, 1 carrot, peeled, 2 beetroot, peeled, 1/3 cup whole-egg mayonnaise , 1 tbsp chilli sauce, 1 tsp crushed garlic, 1 tbsp water .

Ingredients:

• 2 red delight potatoes, peeled 
• 250g sweet potato , peeled 
• 1 carrot, peeled 
• 2 beetroot, peeled 
• 1/3 cup whole-egg mayonnaise 
• 1 tbsp chilli sauce 
• 1 tsp crushed garlic 
• 1 tbsp water 

Instructions

1. Preheat oven to 220°C. Line 2 baking trays with non-stick baking paper. Cut delight potatoes, sweet potato, carrot and beetroot into 1.5cm-thick pieces. Place slices on trays. Spray with oil. Bake for 45 minutes or until golden. Combine mayonnaise, chilli sauce, garlic and water in a bowl. Serve with the vegetables.