Creamed spinach with currants

With leafy spinach and sweet currants, this quick and tasty side dish will become an instant family favourite!

Recipe «Creamed spinach with currants» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 1 medium brown onion, halved, thinly sliced, 2 garlic cloves, crushed, 2 tbsp currants, 400g baby spinach , 1/2 cup thickened cream .

Ingredients:

• 2 tsp olive oil 
• 1 medium brown onion, halved, thinly sliced 
• 2 garlic cloves, crushed 
• 2 tbsp currants 
• 400g baby spinach 
• 1/2 cup thickened cream 

Instructions

1. Heat oil in a large frying pan over medium-high heat. Add onion, garlic and currants. Cook, stirring, for 2 to 3 minutes or until onion has softened. Add spinach. Cook, stirring, for 2 to 3 minutes or until spinach starts to wilt.
2. Add cream. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer for 1 minute or until spinach has wilted and mixture thickens slightly. Serve.