Beans with tahini dressing & walnuts

Dress up crunchy green beans with a thick sesame, mint and yoghurt sauce.

Recipe «Beans with tahini dressing & walnuts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp tahini, 2 tbsp Greek-style natural yoghurt, 2 tbsp fresh lemon juice, 2 tbsp water, 1/2 garlic clove, crushed , 2 tbsp chopped fresh mint, 400g green round beans, trimmed, 2 tbsp chopped walnuts , Ground sumac, to serve.

Ingredients:

• 2 tbsp tahini 
• 2 tbsp Greek-style natural yoghurt 
• 2 tbsp fresh lemon juice 
• 2 tbsp water 
• 1/2 garlic clove, crushed 
• 2 tbsp chopped fresh mint 
• 400g green round beans, trimmed 
• 2 tbsp chopped walnuts 
• Ground sumac, to serve 

Instructions

1. Combine the tahini, yoghurt, lemon juice, water and garlic in a small bowl until well combined. Stir in the mint. Season with salt and pepper.
2. Cook the beans in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Drain and refresh under cold running water.
3. Place the beans on a serving platter. Spoon over the tahini dressing. Top with the walnuts and sprinkle with sumac.