Carrot and caraway dip

Whet your appetite with this beautiful an versatile Turkish-inspired dip.

Recipe «Carrot and caraway dip» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 80ml extra virgin olive oil, 700g carrots, coarsely grated, 280g Tamar Valley Greek Style Yoghurt, 1 tsp caraway seeds, toasted .

Ingredients:

• 80ml extra virgin olive oil 
• 700g carrots, coarsely grated 
• 280g Tamar Valley Greek Style Yoghurt 
• 1 tsp caraway seeds, toasted 

Instructions

1. 1 Heat oil in a large heavy-based frying pan over medium heat. Add carrots and cook, stirring, for 10 minutes or until soft. Spread over a shallow dish and cool to room temperature.
2. 2 Transfer carrots to a large bowl, add yoghurt and caraway seeds, and stir well to combine. Season with salt and pepper. Makes 3 cups.