Semi-dried tomatoes

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

Recipe «Semi-dried tomatoes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author Gomer would need: 500g cherry tomatoes, halved, 1 garlic clove, halved, thinly sliced, 1/2 tsp dried oregano leaves, 1/2 tsp dried basil leaves, Extra-light olive oil .

Ingredients:

• 500g cherry tomatoes, halved 
• 1 garlic clove, halved, thinly sliced 
• 1/2 tsp dried oregano leaves 
• 1/2 tsp dried basil leaves 
• Extra-light olive oil 

Instructions

1. Wash a 2 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
2. Preheat oven to 130°C/110°C fan-forced. Place tomato, cut-side up, on a wire rack over a baking tray. Season with salt and pepper. Sprinkle with garlic, oregano and basil.
3. Bake for 1 hour 30 minutes or until tomatoes have collapsed. Cool in oven with door ajar. Spoon into prepared jar. Add oil to cover tomatoes. Seal jar. Refrigerate.