Mint and green pea mash

If your inspiration is lacking, youd better get mashing, for this simply smashing side!

Recipe «Mint and green pea mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 800g desiree potatoes, peeled, chopped, 1 1/2 cups frozen peas, 1/3 cup milk, warmed, 50g butter, chopped, 1/2 cup finely shredded fresh mint leaves , Butter, to serve .

Ingredients:

• 800g desiree potatoes, peeled, chopped 
• 1 1/2 cups frozen peas 
• 1/3 cup milk, warmed 
• 50g butter, chopped 
• 1/2 cup finely shredded fresh mint leaves 
• Butter, to serve 

Instructions

1. Cook potato in a large saucepan of boiling, salted water for 10 minutes or until tender, adding peas for last 2 minutes of cooking. Drain. Return to pan. Mash until almost smooth. Add milk, butter and mint. Season with salt and pepper. Stir to combine. Dollop with extra butter, if using. Serve.