Herb and salt crisps

You may not be a master chef, but you still like to entertain. Heres a foolproof, easy-to-make recipe thats set to impress and fire up your inner cook!

Recipe «Herb and salt crisps» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large Lebanese bread rounds, 1 tbsp olive oil, 1/4 tsp sea salt flakes, 2 tbsp chopped fresh flat-leaf parsley leaves, 2 tsp chopped fresh rosemary leaves .

Ingredients:

• 2 large Lebanese bread rounds 
• 1 tbsp olive oil 
• 1/4 tsp sea salt flakes 
• 2 tbsp chopped fresh flat-leaf parsley leaves 
• 2 tsp chopped fresh rosemary leaves 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place bread on prepared tray. Brush with oil. Sprinkle with salt, parsley and rosemary. Bake for 5 to 7 minutes or until crisp. Break into pieces. Serve.