Silverbeet with lemon and walnuts

Your greener future starts here, with a healthy side to crunch and munch through!

Recipe «Silverbeet with lemon and walnuts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch silverbeet, 2 tsp olive oil, 1 garlic clove, finely chopped, 1/3 cup chopped walnuts, 1 tsp finely grated lemon rind , 1 tbsp lemon juice .

Ingredients:

• 1 bunch silverbeet 
• 2 tsp olive oil 
• 1 garlic clove, finely chopped 
• 1/3 cup chopped walnuts 
• 1 tsp finely grated lemon rind 
• 1 tbsp lemon juice 

Instructions

1. Remove and discard stems from silverbeet (see note). Roughly chop leaves.
2. Heat oil in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook for 3 to 4 minutes or until walnuts are toasted. Add silverbeet. Cook for 2 to 3 minutes or until just wilted. Add lemon rind and lemon juice. Season with salt and pepper. Toss to combine. Serve.