Fresh peach chutney

Detailed step-by-step description of how to cook the dish "Fresh peach chutney". Try it by all means

Recipe «Fresh peach chutney» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg yellow peaches, peeled, 1 small red onion, finely chopped, 2 garlic cloves, crushed, 5cm piece fresh ginger, peeled, grated, 1/2 cup malt vinegar , 1/2 cup white sugar, 2 tbsp sweet chilli sauce .

Ingredients:

• 1kg yellow peaches, peeled 
• 1 small red onion, finely chopped 
• 2 garlic cloves, crushed 
• 5cm piece fresh ginger, peeled, grated 
• 1/2 cup malt vinegar 
• 1/2 cup white sugar 
• 2 tbsp sweet chilli sauce 

Instructions

1. Cut peaches in half. Remove stones and roughly chop flesh.
2. Combine peaches, onion, garlic, ginger, vinegar, sugar and sweet chilli in a 3-litre capacity, microwave-safe jug or bowl. Microwave in Panasonic Microwave, uncovered, on HIGH (100%) power for 25 to 30 minutes, stirring every 5 minutes, or until chutney is thick.
3. Spoon hot chutney into hot sterilised jars. Cover with a tea towel and allow to cool. Seal and label. Refrigerate after opening. Serve on Christmas day with ham or turkey. Alternatively, use on sandwiches.