Crunchy toasted muesli

Crunchy muesli provides a bright start to the day!

Recipe «Crunchy toasted muesli» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 16 dried figs, chopped, 1 cup each sultanas, dried cranberries* and dried cherries*, 150g dried apricots, chopped, 1kg rolled oats, 200g slivered almonds , 250g sunflower seed kernels, 250g pepitas, 1 tbsp ground cinnamon , Finely grated rind of 2 oranges, 1 cup firmly packed brown sugar, 100ml canola oil, 2 tsp vanilla extract.

Ingredients:

• 16 dried figs, chopped 
• 1 cup each sultanas, dried cranberries* and dried cherries* 
• 150g dried apricots, chopped 
• 1kg rolled oats 
• 200g slivered almonds 
• 250g sunflower seed kernels 
• 250g pepitas 
• 1 tbsp ground cinnamon 
• Finely grated rind of 2 oranges 
• 1 cup firmly packed brown sugar 
• 100ml canola oil 
• 2 tsp vanilla extract 

Instructions

1. Preheat oven to 160°C. Combine dried fruit in an airtight container and seal. Combine oats, almonds, seeds, cinnamon, rind, sugar and 1/2 teaspoon salt in a bowl. Whisk together oil, vanilla and 200ml water and drizzle over oat mixture then, using your hands, mix until well combined.
2. Spread mixture over 2 large, oiled oven trays. Bake for 1 hour, stirring occasionally and swapping trays halfway through, or until golden. Cool on trays then transfer to airtight containers. To serve, add 1/4 cup fruit mixture to each cup of muesli.