Celeriac mash

Mashed potatoes with celeriac make even the simplest of dinners taste special.

Recipe «Celeriac mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g spunta or sebago potatoes, peeled, 1kg celeriac bulb, trimmed, peeled, 20g butter, chopped, 2 tsp dijon mustard, 1/4 cup milk .

Ingredients:

• 400g spunta or sebago potatoes, peeled 
• 1kg celeriac bulb, trimmed, peeled 
• 20g butter, chopped 
• 2 tsp dijon mustard 
• 1/4 cup milk 

Instructions

1. Cut potato and celeriac into 3cm pieces. Cook in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Return to pan over low heat. Add butter, mustard and milk. Mash. Season with salt and pepper. Serve.