Spinach pies

Detailed step-by-step description of how to cook the dish "Spinach pies". Try it by all means

Recipe «Spinach pies» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 250g pkt frozen spinach, 200g feta, crumbled, 1 tbsp chopped fresh dill, 1 egg, 375g pkt filo , 100g butter, melted .

Ingredients:

• 2 x 250g pkt frozen spinach 
• 200g feta, crumbled 
• 1 tbsp chopped fresh dill 
• 1 egg 
• 375g pkt filo 
• 100g butter, melted 

Instructions

1. Preheat oven to 180°C. Line two baking trays with non-stick baking paper. Thaw 2 x 250g pkt frozen spinach and squeeze out excess liquid. Transfer to a bowl and add 200g feta, crumbled, 1 tablespoon chopped fresh dill and 1 egg. Mix until well combined.
2. Using 375g pkt filo and 100g butter, melted, layer 4 sheets of filo on top of one another brushing between each with melted butter. Cut stack into four crossways. Place 1 tablespoon of spinach filling at end of each strip. Fold over to make a triangle and continue folding to the end. Repeat with remaining filo, butter and filling.
3. Brush with butter and place on the tray. Bake for 20 minutes or until golden.