Cannellini beans with basil

This side dish sounds simple but is full of flavour and nutrition.

Recipe «Cannellini beans with basil» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 x 400g cans cannellini beans, drained, rinsed, 1/2 cup small basil leaves, 1 tbsp extra-virgin olive oil, 1/2 small lemon, juiced, 1 tsp sea salt flakes .

Ingredients:

• 3 x 400g cans cannellini beans, drained, rinsed 
• 1/2 cup small basil leaves 
• 1 tbsp extra-virgin olive oil 
• 1/2 small lemon, juiced 
• 1 tsp sea salt flakes 

Instructions

1. Combine beans, basil, oil, 1 tablespoon lemon juice, sea salt and cracked black pepper in a bowl. Toss to combine. Serve.