Beetroot relish

Serve this delicious beetroot relish as a colourful and tasty addition to your festive feast.

Recipe «Beetroot relish» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 chopped brown onion, 1/3 cup brown sugar, 1/4 cup red wine vinegar, 1/2 cup water, pinch of ground cinnamon and cloves , 225g drained canned beetroot, chopped .

Ingredients:

• 1 chopped brown onion 
• 1/3 cup brown sugar 
• 1/4 cup red wine vinegar 
• 1/2 cup water 
• pinch of ground cinnamon and cloves 
• 225g drained canned beetroot, chopped 

Instructions

1. Combine brown onion, brown sugar, red wine vinegar, water, ground cinnamon and cloves in a saucepan over medium heat. Cook for 5 minutes or until onion is soft. Add canned beetroot and cook for 15 minutes or until thick. Allow to cool.