Quick bread samosas

Detailed step-by-step description of how to cook the dish "Quick bread samosas". Try it by all means

Recipe «Quick bread samosas» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 40ml vegetable oil, plus extra to fry, 1 small onion, finely chopped, 2 garlic cloves, chopped, 1 small red chilli, seeded, finely chopped, 350g potatoes, peeled, diced, boiled , 50g frozen peas, thawed, 2 tsp mild curry powder, 2 tbsp chopped fresh coriander , 8 large slices white bread, crusts removed, Mango chutney, raita* and salad, optional, to serve.

Ingredients:

• 40ml vegetable oil, plus extra to fry 
• 1 small onion, finely chopped 
• 2 garlic cloves, chopped 
• 1 small red chilli, seeded, finely chopped 
• 350g potatoes, peeled, diced, boiled 
• 50g frozen peas, thawed 
• 2 tsp mild curry powder 
• 2 tbsp chopped fresh coriander 
• 8 large slices white bread, crusts removed 
• Mango chutney, raita* and salad, optional, to serve 

Instructions

1. Heat the vegetable oil in a large frying pan over medium heat. Add the onion, garlic and chilli and cook for 2 minutes. Add the potato, peas and curry powder and cook for a further 1-2 minutes, mashing together to combine. Remove from the heat, season with salt and pepper and stir in the coriander.
2. Use a rolling pin to flatten each slice of bread. Divide the filling evenly and place in the centre of each piece of bread. Brush the edges with a little water then fold over corner to corner, pressing the edges to form a seal.
3. Heat the oil in a deep frying pan over high heat. Add the samosas and fry until golden on both sides. Serve with mango chutney, raita and a salad.