Sumac crispbread

Add this crisp bread to antipasto or starter plates at your next function.

Recipe «Sumac crispbread» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 6 Lebanese bread rounds, 2 tbsp olive oil, 2 tsp sumac, 2 tsp sea salt .

Ingredients:

• 6 Lebanese bread rounds 
• 2 tbsp olive oil 
• 2 tsp sumac 
• 2 tsp sea salt 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Divide half the bread between 3 large baking trays. Brush bread with half the oil. Sprinkle with half the sumac and salt. Bake for 10 minutes or until crisp and golden. Set aside to cool. Repeat.
2. Break bread into large coarse shards. Serve.