Kumara jackets with chilli butter

Baked sweet potatoes with Asian-style topping is a tasty lunch idea.

Recipe «Kumara jackets with chilli butter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 4 small kumaras, 2 tbsp olive oil, 125g unsalted butter, softened, 2 tbsp sweet chilli sauce, 3 tbsp chopped fresh coriander leaves , 3 tbsp fried Asian shallots*, 3 tbsp roasted peanuts, chopped .

Ingredients:

• 4 small kumaras 
• 2 tbsp olive oil 
• 125g unsalted butter, softened 
• 2 tbsp sweet chilli sauce 
• 3 tbsp chopped fresh coriander leaves 
• 3 tbsp fried Asian shallots* 
• 3 tbsp roasted peanuts, chopped 

Instructions

1. Preheat oven to 200°C.
2. Wash the kumaras and pat dry. Rub the skin with the oil, place on a baking tray and roast for 45 minutes or until the kumaras give a little when lightly pressed.
3. Meanwhile, combine the butter, chilli sauce and 2 tablespoons of the coriander (this can be done in a food processor). Form into a log, wrap in plastic wrap and freeze for 30 minutes.
4. In a separate bowl, combine the remaining coriander leaves, fried shallots and peanuts. Set aside.
5. Allow the kumara to cool slightly, then cut a cross in the top and press slightly to open. Serve with a slice of chilli butter and a little of the fried shallot mixture.