Coffee pecan streusel cake

Bee kind to your tastebuds with this honey treat youll want to hive all to yourself!

Recipe «Coffee pecan streusel cake» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:10 minutes. To make this dish at home by prescription from the author Gomer would need: 175g butter, softened, 1/3 cup caster sugar, 1/2 cup honey, 2 eggs, 2 1/2 cups self-raising flour, sifted , 3/4 cup milk, 3/4 cup plain flour, 1/4 cup firmly packed brown sugar , 50g butter, chilled, chopped, 2 tsp instant espresso coffee powder, 1/4 cup pecan nuts, finely chopped, 2 tbsp honey.

Ingredients:

• 175g butter, softened 
• 1/3 cup caster sugar 
• 1/2 cup honey 
• 2 eggs 
• 2 1/2 cups self-raising flour, sifted 
• 3/4 cup milk 
• 3/4 cup plain flour 
• 1/4 cup firmly packed brown sugar 
• 50g butter, chilled, chopped 
• 2 tsp instant espresso coffee powder 
• 1/4 cup pecan nuts, finely chopped 
• 2 tbsp honey 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Grease a 22cm round fluted ring pan.
2. Make streusel Place flour and sugar in a bowl. Rub in butter until mixture resembles breadcrumbs. Stir in coffee, pecans and honey until combined. Set aside.
3. Using an electric mixer, beat butter, sugar and 1/3 cup honey until light and fluffy. Add eggs, 1 at a time, beating until combined (mixture may curdle). Stir in half the flour and half the milk until combined. Stir in remaining flour and milk.
4. Spread one-third of batter in prepared pan. Top with half the streusel. Spread with half the remaining batter. Sprinkle with remaining streusel. Spread with remaining batter. Bake for 1 hour 10 minutes or until a skewer inserted in centre of cake comes out clean (cover cake loosely with foil if over-browning during cooking). Stand in pan for 5 minutes. Turn out onto a wire rack to cool.
5. Place remaining honey in a microwave-safe bowl. Microwave on HIGH (100%) for 30 seconds to 1 minute or until honey has melted. Drizzle over cake. Serve cake warm or cold.