Steamed sesame greens

Detailed step-by-step description of how to cook the dish "Steamed sesame greens". Try it by all means

Recipe «Steamed sesame greens» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups water, 1 bunch choy sum, ends trimmed, 1 bunch asparagus, trimmed, 1 bunch gai lum , ends trimmed, 2 tbsp vegetable oil , 2 small garlic cloves, crushed, 2 tbsp Ayam Oyster Sauce, 1 tbsp honey , 1/2 tsp sesame oil, 1 tbsp toasted sesame seeds.

Ingredients:

• 2 cups water 
• 1 bunch choy sum, ends trimmed 
• 1 bunch asparagus, trimmed 
• 1 bunch gai lum , ends trimmed 
• 2 tbsp vegetable oil 
• 2 small garlic cloves, crushed 
• 2 tbsp Ayam Oyster Sauce 
• 1 tbsp honey 
• 1/2 tsp sesame oil 
• 1 tbsp toasted sesame seeds 

Instructions

1. Pour water into a wok over high heat. Cover. Bring to the boil. Place vegetables into a large bamboo steamer (see note). Cover with steamer lid. Place steamer over wok. Steam for 5 minutes, or until tender.
2. Make dressing: Combine ingredients in a screw-top jar. Shake well. Place vegetables onto a serving plate. Pour over dressing. Toss well to coat. Serve.