Toblerone ice-cream

Detailed step-by-step description of how to cook the dish "Toblerone ice-cream". Try it by all means

Recipe «Toblerone ice-cream» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 100g blanched almonds, toasted, 1 cup caster sugar, 2 litres vanilla ice-cream, 2 x 100g Toblerone bars, roughly chopped .

Ingredients:

• 100g blanched almonds, toasted 
• 1 cup caster sugar 
• 2 litres vanilla ice-cream 
• 2 x 100g Toblerone bars, roughly chopped 

Instructions

1. Line a baking tray with baking paper. Spread almonds over baking paper.
2. Place sugar into a small non-stick frying pan over low heat. Cook, tilting frying pan back and forth occasionally, until sugar dissolves and turns a rich caramel colour. Pour toffee over almonds. Allow to set.
3. When completely cooled and set, break into pieces. Place pieces into the bowl of a food processor. Process until finely chopped to form praline.
4. Remove ice-cream from freezer. Spoon into a large bowl and allow to soften slightly. Do not melt. Using a large metal spoon, fold Toblerone and three-quarters of praline through ice-cream. Return to original container. Re-freeze. Serve scoops of ice-cream sprinkled with remaining praline.