Apple-cinnamon pancakes

Sweet apple-cinnamon pancakes are best enjoyed with vanilla yoghurt and blueberries.

Recipe «Apple-cinnamon pancakes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups self-raising flour, 1/2 tsp bicarbonate of soda, 2 tsp cinnamon sugar, 1/3 cup caster sugar, 2 cups buttermilk , 2 tsp vanilla extract, 1 egg, lightly beaten, 1 granny smith apple, peeled, grated , 25g butter, melted, Vanilla yoghurt, blueberries and, Cinnamon sugar, to serve.

Ingredients:

• 2 cups self-raising flour 
• 1/2 tsp bicarbonate of soda 
• 2 tsp cinnamon sugar 
• 1/3 cup caster sugar 
• 2 cups buttermilk 
• 2 tsp vanilla extract 
• 1 egg, lightly beaten 
• 1 granny smith apple, peeled, grated 
• 25g butter, melted 
• Vanilla yoghurt, blueberries and 
• Cinnamon sugar, to serve 

Instructions

1. Sift flour and bicarbonate of soda into a bowl. Stir in cinnamon sugar and caster sugar. Make a well in centre.
2. Whisk buttermilk, vanilla and egg together in a jug. Add to flour mixture. Stir to combine. Add apple. Stir until just combined.
3. Heat a large, non-stick frying pan over medium heat. Brush with butter. Spoon 1/4 cup batter into pan. Spread with a spatula to form a round. Repeat to make 2 more pancakes. Cook for 3 to 4 minutes or until bubbles appear on surface. Turn. Cook for 3 to 4 minutes or until golden. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter, brushing pan with butter when necessary.
4. Top pancakes with yoghurt and blueberries. Sprinkle with cinnamon sugar. Serve.