Barbecued tofu

Spice up your night with a Korean barbecue feast starring this chilli tofu side.

Recipe «Barbecued tofu» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices, 125ml tamari, 60g white sugar, 2 tsp mustard powder, 2 tsp dried onion flakes , 1/2 tsp garlic powder, 1 tbsp vegetable oil, 2 tbsp sesame seeds, toasted , 1/4 tsp dried chilli flakes, 2 shallots, trimmed, thinly sliced diagonally.

Ingredients:

• 3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices 
• 125ml tamari 
• 60g white sugar 
• 2 tsp mustard powder 
• 2 tsp dried onion flakes 
• 1/2 tsp garlic powder 
• 1 tbsp vegetable oil 
• 2 tbsp sesame seeds, toasted 
• 1/4 tsp dried chilli flakes 
• 2 shallots, trimmed, thinly sliced diagonally 

Instructions

1. Place the tofu, in a single layer, in a large glass or ceramic dish. Whisk the tamari, sugar, mustard powder, onion flakes and garlic powder in a jug. pour over the tofu. Cover with plastic wrap and place in the fridge for 4 hours or overnight to marinate.
2. Preheat a barbecue flat plate on medium-high. Brush the barbecue with the oil. cook the tofu for 3 minutes each side or until caramelised. Transfer the tofu to a serving platter and top with shallot. Sprinkle with sesame seeds and dried chilli flakes.