Zucchini & feta pies

Whiz through the supermarket, then zip home to whip up this clever recipe. With only five ingredients, it delivers maximum taste for minimum fuss.

Recipe «Zucchini & feta pies» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil spray, to grease, 4 sheets frozen butter puff pastry, just thawed, 8 eggs, 60ml water, 2 large zucchini, coarsely grated , 150g feta, drained, crumbled, 2 tbsp chopped fresh dill .

Ingredients:

• Olive oil spray, to grease 
• 4 sheets frozen butter puff pastry, just thawed 
• 8 eggs 
• 60ml water 
• 2 large zucchini, coarsely grated 
• 150g feta, drained, crumbled 
• 2 tbsp chopped fresh dill 

Instructions

1. Preheat oven to 200ºC. Spray eight 185ml (3/4-cup) capacity muffins pans with oil. Use a 13cm round pastry cutter to cut 2 discs from each pastry sheet. Line the pans with pastry. Trim excess.
2. Whisk the eggs and water in a large bowl and season with salt and pepper. Stir in the zucchini, feta and dill.
3. Divide mixture among the pastry cases. Bake for 30 minutes or until pastry is crisp and filling is just set. Set aside in the pans for 5 minutes to cool.