Lentils with spinach & yoghurt

Detailed step-by-step description of how to cook the dish "Lentils with spinach & yoghurt". Try it by all means

Recipe «Lentils with spinach & yoghurt» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g brown lentils, 100g baby spinach leaves, 260g natural yoghurt, 2 red onions, finely chopped, 1 tsp ground cumin , Salt & freshly ground black pepper .

Ingredients:

• 400g brown lentils 
• 100g baby spinach leaves 
• 260g natural yoghurt 
• 2 red onions, finely chopped 
• 1 tsp ground cumin 
• Salt & freshly ground black pepper 

Instructions

1. Place lentils in a large bowl. Cover with plenty of cold water and set aside for 1 hour. Drain.
2. Cook lentils in a large saucepan of salted boiling water for 15 minutes or until tender. Drain and refresh under cold running water.
3. Place the spinach leaves in a large bowl. Combine the lentils, yoghurt, onions and cumin in a bowl, and taste and season with salt and pepper. Spoon lentil mixture on top of the spinach leaves and serve immediately.