Spinach pie

Detailed step-by-step description of how to cook the dish "Spinach pie". Try it by all means

Recipe «Spinach pie» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 30g butter, 10 to 12 slices white bread, crusts removed, 1 cup self-raising flour, 5 eggs, 1 cup water , 1 cup grated tasty cheese, 250g packet frozen spinach, thawed, well drained, 1 brown onion, finely chopped .

Ingredients:

• 30g butter 
• 10 to 12 slices white bread, crusts removed 
• 1 cup self-raising flour 
• 5 eggs 
• 1 cup water 
• 1 cup grated tasty cheese 
• 250g packet frozen spinach, thawed, well drained 
• 1 brown onion, finely chopped 

Instructions

1. Lightly grease a 24cm (base) x 28cm (top) heavy-based frying pan. Butter 1 side of each piece of bead. Line base and sides of frying pan with bread, butter-side down, trimming to fit and overlapping where necessary.
2. Sift flour into a large bowl. Make a well in the centre. Whisk eggs and water in a jug with a fork to combine. Slowly stir egg mixture into flour. Add cheese, spinach, onion, and salt and pepper. Mix well to combine.
3. Pour spinach mixture over bread. Use a spatula to smooth top. Partially cover frying pan with a lid. Place over medium-low heat. Cook for 20 minutes or until spinach mixture is almost set.
4. Preheat grill on high heat. Place frying pan under grill for 4 minutes or until set in centre and golden on top. Slice. Serve with salad, for lunch or dinner.